Ember Oak & Co. Acacia Wood End-Grain Cutting Board

• Material: Solid end-grain acacia wood
• Self-healing end-grain surface protects knife edges
• Naturally antimicrobial wood grain
• Doubles as a serving board for charcuterie
• Hand wash and oil periodically to maintain finish
• Not dishwasher safe

End-grain construction lets wood fibers close back around the blade after each cut, keeping this board gentler on knife edges than standard face-grain boards. Dense, water-resistant acacia wood resists gouging and carries natural antimicrobial properties, making it equally suited to daily vegetable prep and serving a rustic charcuterie spread for guests. With simple hand-wash care, it is built to last for years.